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Earlier today, I microwaved a potato and stuck it in the fridge to cool. I just stuck it in the door without paying much heed to where it was situated. Later, I grabbed it out of the door, sliced it up, and made papas fritas. Mmmmm, they were tasty.

I just looked in the fridge for some orange juice and noticed a stick of margarine in the door had a big dent in the middle. I picked it up to investigate further, and there was melted-then-congealed margarine dribbled across the shelves of the refrigerator door. I was like, "How did the margaine melt inside the refrigerator?" Then I remembered the potato; I must have sat the hot & steamy spud on top of the margarine, which caused it to melt. I felt real smart.